Archive for Urban Gardening

Slug Patrol 2010

Well, the gardening year is off to a stunning start in the pest and pestilence departments, and it promises to be a busy season of remedies and intervention — organic of course.

With all of the moisture and cool temperatures we’ve had, slugs are having a field day in the community garden. My plot has not been particularly hard hit relatively speaking, but the slime masters have definitely enjoyed more than their fair share of my pole and bush bean sprouts.

Two weekends ago before I planted my lettuce I spent a couple of hours enduring a Saturday afternoon of misty rain — getting rather damp in the process — on serious slug patrol. They definitely let their guard down in weather that any normal person would know to come indoors from.

In some cases, the slugs were quite effective in blending in and only when I’d crouched still, thoroughly surveying a small area was I able to spot them. There were also some really big, nasty buggers (it’s okay to say that when they are, in fact, bugs).

And I noticed there is a crack between my and my neighbour’s garden plot where some of the larger ones are coming up from the depths. (Hmmm, note to self, bring salt for dropping into crack…)

To Squish or Not to Squish

On the question of preferred method of disposal, we gardeners are of differing opinions. Normally an advocate of non-violence, I chose the cut-’em-in-half method as it seemed the quickest. My mom uses the put-them-in-a-bag suffocation method. When I discussed the relative pros and cons with some of my fellow gardeners, one of them pointed out that at least suffocation is painless (loss of oxygen, falling asleep, dying) vs. the more abrupt, barbaric method I’d chosen. He has a point. Plus there’s less slime and goo to deal with. Aforementioned earlier comment aside, salt seems unusually cruel.

Organic Slug Remedies

With many other plots quite heavily affected there have been many suggestions to deal with slugs. Here are a few favourites, contributed by several garden members (the wisecracks are mine):

  • Plant things slugs dislike: Ginger, garlic, mint, chives, red lettuce, red cabbage, sage, sunflower, fennel, foxglove, mint, chicory and endive seem to be less prone to slug attack. (This of course is no help if all you want to eat is tender, delicious lettuce, bok choy, and green beans.)
  • Change your watering schedule: Probably one of the best ways to get rid of slugs is to water in the morning instead of the evening. Slugs have very delicate bodies that require a moist environment. They are abundant in the garden because it contains a great source of food and it is usually very moist from watering. (Well, that and we’ve had a very wet year so far.)
  • The infamous beer trap: An age-old trick for controlling slugs is to use beer as a trap. Set a small amount of beer in a wide and shallow container or bowl and bury it in your garden soil, level with the ground. Slugs will crawl into the bowl and drown in the beer. (But they die happy. I tried that on a rooftop deck one year, but the slugs didn’t like the brand of beer I used. At least, that’s all I could assume since that trick didn’t work.)
  • Copper wiring: Another slug control method is to attach small strips of copper around the sides of flower pots or raised beds. The copper acts as a barrier that slugs won’t cross. Make sure there aren’t any leaves or branches hanging over the side that will allow slugs to bypass the copper. (You can buy copper strips from the gardening store or finally use up that mega jar of pennies you’ve been saving for forever.)
  • Lava rock: Lava rock has an abrasive surface that most slugs will avoid. (Haven’t seen any volcanoes nearby…)
  • Crushed egg shells: Crushed up egg shells also have sharp edges that slugs will avoid. (I’ve tried this as a cheaper alternative than finding or buying lava rock, and thus far my salad sprouts remain uneaten.)
  • Use a caffeine based spray: Spray around infected areas, especially on leaves and soil surrounding any slug delicacies. It is harmless to pets, kids and plants. It works by reducing the mollusc’s appetite; if you catch one near the plant you’ll see it doing a very unnatural u-turn of a twist to get away. (I’m guessing “caffeine based spray” could simply mean “coffee”.)
  • Leave the beetles alone: Those large, black iridescent beetles you see in your garden are predators! (Which just proves once again that there is such thing as a good bug.)

And finally, my favourite, a low tech option:

“I’ve always just used a plastic lid from whatever. As long as it doesn’t let through much or any light. The dark moist environment under it is a nice place for a slug to curl up for the day. Then dispose of them as you feel most comfortable, Squish!”

Related Post: Good Bug or Bad Bug

Leave a Comment

Planning and Planting the Garden

After blending and resting the soil, it was time to plant. So, in early May I got busy and set about planning and planting.

Aside from last year’s garlic, a couple of thriving snap dragons and a pot of assorted flowers, the entire garden was a blank canvas. (The strawberries in boxes along side the plot are from last year and show promise of producing this year, unlike last.)

I decided since I was able to get an early start on the season, I’d try seeding my garden instead of buying sprouts. Last year I got a mid-July start because we’d only just got the plots and soil. In order to get a crop, I bought the last dregs of a nursery’s Brussels sprouts, cabbage and broccoli starts. In the end they flourished, I got a decent crop, and best of all, it actually looked like I  knew my way around a garden.

So on to the planning. Last year I planted rows that ran east/west in the bottom right section of the plot, then realized that because some plants shoot up quickly and others take a while, the late bloomers got left in the shade. This year I planted north/south in an attempt to alleviate that issue.

I also decided to draw up a garden map so I know what’s coming up where. This should enable me to have a better handle on what’s a weed and what’s a “real” plant.

And, I planted bush beans in the general area where winter barley was, in case this helps accommodate their nitrogen needs.

Then, it was water, watch and wait…

Leave a Comment

2010 Gardening Season Begins

In truth, I’ve been making the four block trek to my community garden plot for a few weeks now, so the 2010 gardening season hasn’t JUST begun. In fact, I have even begun to develop the slightest hint of a flip flop tan.

Here’s what the plot looked like after I worked in a bit of rich, horse manure, a bag of mushroom manure, and some winter barley bits in late April.

I am, after all, the Bumbling Gardener, so I rely a lot on hearsay from a variety of “experts” as to what I’m supposed to be doing. Someone said I shouldn’t plant right away after blending in manure because it can be too strong (acidic maybe?) and will burn the seeds. It needs to cure a bit. That makes sense, so I blended and let it rest.

Re: the barley…

Over the winter I grew a bit of winter barley in order to “fix the nitrogen.” The way I understand it, there are 2 key things to know: (a) some plants need more nitrogen than others; and (b) some plants taketh and some plants giveth. Winter barley giveth, peas and beans taketh. So I planted the barley where I would plant some beans in spring. I have NO idea if this will help, but you’ll know when I do by how well the beans are doing. Stay tuned.

I decided to blend in the barley plant bits while I was doing the rest of the blending, so it could become compost as it decomposed. You know, circle of life and all that. And maybe it will  “fix the nitrogen” some more, too.

Things I Learned From Blending

Here’s one tip for you to keep in mind if you try it: you can blend in the barley grass bits, but the roots are a tangly clump and you’re better off just to yank them out.

Something else I’ve realized with the blending experience is that I also turned up bits of the coconut coir I laid last year to help with moisture retention. I’ll have to keep an eye on that.

And, realized just how many wood chips and twigs there were in the compost we so gratefully accepted from the City of Vancouver last year. I’m not complaining (it was FREE and they brought us truck loads!), just saying. There are little bits of plastic and glass, as well as small stones, so I’m going through and picking those out a bit at a time.

Then came the planting…

Comments (2)

Village Vancouver June 2010 Workshops

Village Vancouver is offering six workshops with Robin Wheeler this month.

Robin Wheeler is the founder of the Sustainable Living Arts School and runs Edible Landscapes on BC’s Sunshine Coast. Robin is the delightful, engaging and very knowledgeable author of Food Security for the Faint of Heart, and Gardening for the Faint of Heart, and her workshops are a real treat. (Click each book title for my book review of each.)

Workshops are offered on a pay what you can basis (typically $25 – $30 for 2 hrs, $40 for 3 hrs). Your contribution to these workshops make it possible for teachers like Robin to expand and deepen the scope of the important educational and social change work that they are involved in.

For info on additional workshops and events, including those listed below, visit the Village Vancouver website.

Intentional Community – Shapes in Sharing
Saturday, June 5, 2010
11:00 am – 12:30 pm
West End Community Centre

City Dwellers have many skills and resources all around them, but may not have a mechanism for organizing and drawing on those skills in times of trouble. This class will look at the different shapes in sharing that take place so easily in rural communities and may need a boost in the city. We will talk about building trust and safeguarding our precious possessions while opening up to a wider community and its valuable support.

Register online at www.westendcc.ca, in person, or by calling 604-257-8333.

Introduction to Medicine Making
Saturday, June 5, 2010
1:30 – 4:30 pm
Kitsilano neighbourhood, venue confirmed with registration

There are so many plants that are safe, easy to recognize and locate, and effective for personal use. We will learn some techniques, and then how to make teas, poultices, tinctures and infused oils for our own use. We’ll learn about solvents, supplies and storage.
To register, contact Ross at rmoster@flash.net.

Concepts in Year Round Gardening
Saturday, June 5, 2010
5:00 – 7:00 pm
Fairview, venue confirmed with registration

The Whys and Wherefores of food cycles – why we want them and how to get them. We will plan round the calendar food supplies, both in the larder and stored in the garden.
To register, contact Ross at rmoster@flash.net.

Gardening for the Faint of Heart
Sunday, June 6, 2010
9:00 am – 12:00 pm
Kitsilano, venue confirmed with registration

We will confront the bare bones of garden needs, and begin our list of things to do, and create a do-able map of how to begin our 2010 food garden. If you’re new to gardening, this is a good introductory course.
To register, contact Ross at rmoster@flash.net.

Seed Saving in the City
Sunday, June 6, 2010
1:00 – 3:00 pm
Main Street neighbourhood, venue confirmed with registration

Seed saving is the missing link in food security. In our current climate of seed patenting and ownership, it’s important that our communities retain their knowledge about how to properly save seeds. We’ll talk about the politics and the joy of seed saving, learn basic skills, and discuss the creation of neighbourhood seed saving collectives in Vancouver. Your donation includes a copy of The Five Levels of Seed Saving by Terry Klokeid. (Draft copies of Robin’s new booklet How to Grow a Seed Collective: a community template for seed saving will also be available.)
To register, contact Ross at rmoster@flash.net.

Intensive Urban Microfarming
Sunday, June 6, 2010
3:30pm – 6:30 pm
Sunset neighbourhood, venue confirmed with registration

Getting the most out of a normal urban garden can take imagination. This class assists us to boost production through a deeper understanding of microclimates, and of lateral growing, food cycles, succession planting, “shoulder” cropping and much more.
To register, contact Ross at rmoster@flash.net.

Learn more about upcoming workshops and events at Village Vancouver.

Leave a Comment

Grow Your Own Salad Bowl

Now here’s a nifty idea, thanks to a post I came across on Twitter by Cooking up a Story. For anyone who loves fresh salad but doesn’t have anything more than a balcony or deck to work with, you can easily grow your own custom salad mix in a container.

For the full story check out Container Gardening: Growing Salad Bowls

Leave a Comment

Sourcing Seeds Locally

Where I’m from, the first name off anyone’s lips when talking seeds is West Coast Seeds, best known for their gardeners’ porn annual seed catalogue. The catalogue IS full of beautiful pictures, but the best part when you’re in the garden planning stage at the start of the season is their regional planting chart.

West Coast Seeds provides valuable information, along with gardening books and tools, but as I understand it, they don’t actually source their seeds locally. There are a variety of companies that produce seeds grown in our own climate, many of which are also organic. Here are some options:*

Stellar Seeds Sorrento, BC

Salt Spring Seeds Salt Spring Island, BC

Full Circle Seeds Sooke, BC

Two Wings Farms Victoria, BC

Sunshine Farm Kelowna, BC

Other suppliers from slightly farther afield…

Wild Garden Seed Oregon, USA

Heritage Harvest Seed Carman, Manitoba

Lindenberg Seeds Brandon, Manitoba

Territorial Seed Co. Oregon, USA

Talk about taking eating local to a whole new level: you can eat regionally adapted plants, while supporting your Eat Local economy! Learn more about organic seeds at Organic Seed Alliance.

*List courtesy of Gourmet Gardens

——————————-

Related Posts:

Why Local Seeds Matter
Let the Planting Begin
West Coast Seeds

Comments (1)