Ever heard of the Great Pacific Garbage Patch? Yeah, I didn’t just make that up, it’s real. A giant (and I do mean giant) garbage dump floating in the North Pacific Ocean, made mostly of plastic. And it’s not going anywhere fast. Because plastic doesn’t break down and decompose. Continue reading →
A couple of years ago I went on a bit of a rampage about bottled water (click “Water” in Categories to see a list). I knew it was more than a little ridiculous to pay for something you could get for free out of the tap, but the more I learned the more than ridiculous I realized whole affair has become. Continue reading →
When I talk with people about accessibility to food (a key element in food security) I’m often reminded by them that there are too many people on this planet and not enough food and THAT is the problem. This is “common knowledge” after all. Right? Well actually it’s a more a common misconception. The problem isn’t that we don’t have enough food, it’s that what we have isn’t used very wisely. Continue reading →
After the rise in awareness of animal abuse in the dairy industry in recent weeks, I’m very excited to have just completed the first week’s assignments of a FREE 5 week online course on Animal Behaviour and Welfare from the University of Edinburgh, Scotland. I am very interested in animal behaviour and want to understand more fully what truly constitutes animal welfare from their perspective, so coming across this course was a great find. Continue reading →
I’ve often joked with friends, including here on my blog, that the West Coast Seeds annual catalogue is gardener’s porn. If you are a gardener in Canada and perhaps even farther afield, you have heard of and eagerly await the arrival of your copy.
I seriously have the bug. And “We be jammin’” is my new theme song. Or at least the part of the song that keeps running through my head and won’t come out.
My first ever jam (I’m still ridiculously pleased with myself) was strawberry rhubarb made with Certo Light so I could use less sugar than a typical recipe calls for. Call me crazy but I prefer to taste the fruit, not just the sugar. That batch was still quite sweet, so clearly I’d have to try again.
After the first batch of jam I used some of the rhubarb I’d gathered from a neighbours yard to make a rhubarb concentrate (a.k.a. a rhubarb ribena, ergo christened rhubina). Don’t worry, I asked the neighbour first, about taking the rhubarb. Turns out she and her husband hate rhubarb so she told me to take as much as I wanted. Oh yeah, baby! Continue reading →