Industrialized food production is a hot topic these days as more and more people learn the truth about what, exactly, is going into their mouths.
Typically we think of industrialized food as mega farms that produce miles and miles of the same crop year after year using chemical fertilizers and pesticides. Or factory farms housing thousands of cattle, chickens or pigs in close quarters that are fed growth hormones and antibiotics.
But what about water? If you buy bottled water, there’s an excellent chance it was pumped by the hectolitre out of some municipality’s ground water, at little or no cost to the bottling company, without thought for the impact to the local urban and agricultural community, then shipped a lengthy distance to a shop near you by one of only a handful of huge multinational companies who pretty much control the industry.
Hmmm, if that’s not the industrialization of water, I’m not sure what to call it.
Note: If you’re still drinking bottled water in the mistaken belief it’s better for you, you may want to go easy on the promotional hype and brush up on the facts about bottled water.
Creative Answers to the Question of Water
Drink Local…Water, I Mean
Who Owns Your Water
Enjoy the Luxury of Local, Drinkable Water
More Benefits to Drinking Local Water
Bottled Water Isn’t Cool
Industrial vs. Artisan Farming
Organic Eggs and Factory Farming