Sometimes when I wander the farmers market I see interesting food, but I’m not always sure how to cook it or how to incorporate it into my menu plan.
Pork lover, foodie, and newly launched food blogger Chris Flett of The Hanging Pig instead let his finds at the local farmers market inspire his culinary capers.
After a recent visit to the Vancouver West End Farmers Market, Flett’s inspiration for a fabulous-looking pork roast came from the dried fruit and fresh herbs he found there. His most recent post, Minor Surgery on a Major Pork Roast, shows step by delicious step instructions on the making of a feast.
Pork lovers of the world unite.