Not all of my gardening this year has been riddled with blunders and mystery. In fact, I’m rather proud of how much food I’ve cultivated in the garden as a novice gardener.
Below is some of the bountiful harvest I have been enjoying all summer, often in a quick and healthy stirfry.*
*Note: All it takes to make a delicious stirfry is a little (or more) organic butter or cold pressed olive oil (both are optimal sources of the good fat you need in your diet), a bit of this and that — whatever you have on hand from the garden. Add a dash of salt and a squeeze of citrus and you have a quick, healthy dinner.
Verdict in two words: Yum. Yum.