I wrote last week about the Food Network Canada’s new series “The 100-Mile Challenge“, based on the local book and food blog “100-Mile Diet”. In a nutshell, participants from Mission, BC take on the sometimes overwhelming challenge of consuming only foods and beverages grown and produced within 100-miles.
In the first week, which takes a look at the lead up time and the first three days of the challenge, participants must go through their pantry and purge everything that does not meet the 100-mile requirement. How much do you think they had left in their fridges/pantries? Not much. One family had yogurt and another had only dairy and some honey. Things they thought would be a shoe-in, like cans of salmon, were more often than not produced in Toronto — far exceeding the 100-mile limit.
The show’s hosts, James MacKinnon and Alisa Smith, the authors of “The 100-Mile Diet”, later took the TV participants to a local farmers’ market to investigate what would and would not be acceptable during the challenge. Many of the participants could not identify some of the food — leeks were a mystery to some.
My biggest surprise while watching the first episode? How little the families prepared for their first day of the challenge. Many had not done any research into what they could eat. One family only ate yogurt and berries for breakfast when they were used to bacon and eggs. Let’s face it, bacon and eggs are local and they absolutely could have indulged had they thought ahead a little.
Missed the episode but want to catch up? Episode one is available for viewing on the web.
Are you interested in trying the 100-Mile Diet but could never give up olive oil (confession: my big two are olive oil and chocolate)? I came across this article in “edible Vancouver” a while back about a 10-mile diet: A 10-Mile Diet Becomes a 10-Mile Banquet. I thought it was a good approach to eating local food while still holding onto a very few “necessities”.
Did anyone else see the show this week? Thoughts?