The Urban Food Revolution Book Launch

Urban Food Revolution LadnerThe Centre for Dialogue at Simon Fraser University is pleased to announce the book launch of The Urban Food Revolution: Changing the Way We Feed Cities by Peter Ladner.

Thursday, October 27, 2011
5:00 – 8:00 pm (brief program at 6pm)
Barbara-Jo’s Books to Cooks
Vancouver, BC

This book launch is free, however pre-registration is required. RSVP now.

Author Peter Ladner is a former Vancouver City Councillor, newspaper publisher and a recent Fellow at the SFU Centre for Dialogue. With more than 35 years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning.

If you can’t make the launch party, The Urban Food Revolution will be in bookstores November 7 or can be ordered online from New Society Publishers (20% off pre-orders before October 21). The book will also be available after November 1 (hard copy or e-book) at your favourite online book-seller.


“A revolution in food — where, how, and when it’s grown — is now sweeping urban centres. Read this book to see why it matters and how we can do it.”

David Suzuki, Co-Founder, David Suzuki Foundation.

“Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising prices. Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful.

The Urban Food Revolution is a handbook for community food security based on leading innovations across North America. From commercial micro-gardening and community composting to rebuilding local food processing, distribution and waste systems, the author connects the dots between wishful thinking and practical solutions to making local, fresh sustainable food affordable and widely available.

An essential resource for anyone who has lost confidence in the global industrial food system The Urban Food Revolution is packed with practical advice on bringing food production home.
Peter Ladner really separates the wheat from the chaff. If you want to get your head around the important developments without ending up with a headache, this is the book for you.”

Wally Satzewich, Developer, SPIN-Farming