The community garden plot is well underway, but it will be a while before there’s any harvest to show for all the water lugged to sustain it.

Meanwhile, the original, tri-plot, “borrowed” garden has continued to produce plenty of healthy kitchen goodies. My last harvest of July included my first crop of cauliflower. It doesn’t look “normal” but it cooked up just fine in my super supper stirfry.

The stirfry included the cauliflower, broccoli, snow peas, green beans, kale, cabbage, and a variety of herbs from my balcony garden.

In fact, the only thing in the dish pictured that didn’t come from my garden are the red and yellow mini sweet peppers, which came from the farmers market last weekend.