You’ve heard that genetically modified food isn’t good, but do you understand how it impacts you and the ones you love? If you’re feeling sick, there’s a good chance it may be your food.

Here’s a primer based on cold, hard facts…

Video from KarmaTube

“A (formerly) twinkie-lovin Texan and successful Wall Street analyst shares the story of one morning’s family breakfast that changed the course of her life, as well as (she hopes) the course of the American food industry. Realizing that her child was allergic to what she had considered safe foods, Robyn O’Brien put her analytical and research skills to work and discovered far more than she’d wanted to about what’s really in the foods we feed our families. This video will have even the hardened skeptics pondering whether their food habits need some tweaking.”