Don’t miss Part 5/6 of the Provenance: You are What You Eat series co-hosted by FarmFed and Barbara Jo’s Books for Cooks.

Tuesday, May 26, 6pm
Farmstead Wines founder Anthony Nicalo lifts the veil on wine marketing and connects guests to authentic wine and artisan farmers. The Farmstead Accreditation Program ensures that each of the wines bearing the Farmstead seal are naturally farmed, handcrafted and delicious.

Guests will not only learn the shocking truth about most wine on the shelves, but will taste for themselves the difference that only exists in vinaroon wines.