Woman may not be able to live by bread alone, but if I had to try I’d be choosing Silver Hills. Silver Hills bakery has been around for a long time with their signature Squirrelly bread, but you may think they’re new because they’ve recently re-branded (good job!). They’ve got a fresh new look, and a fun new cheeky attitude. I burst out laughing – out loud – at the grocery store, reading the backs of each package. (Each flavour has its own story, take a moment to look for them next time you’re in the bread aisle.)

In addition to Squirrelly, there are 8 other flavours. Hardy Hearty Harvest is my favourite…I think. It’s hard to choose.

A BC home grown success story, Silver Hills keeps ingredients simple and literally easy-to-read. Their sprouted grain innovation, which uses various grain sprouts in place of flour, gives gluten sensitive souls some it’s-hard-as-a-puck options. Wait, I think I hear dancing in the street.

I was very pleased to discover that with the new look their bags are now biodegradable. I have a little experiment going in my community garden compost pile, to see if I can prove it.