Tag Archives: North Vancouver

Ace Curries To Go

I love Indian food but am completely intimidated by the spices. And I’ve never been good with putting together sauces. I know people who can put a dab of this and a dab of that and create amazing things. While I enjoy the final outcome, I’ve always suspected this requires a special sensitivity to taste that I greatly admire but do not possess.

My confession: I’ve resorted to buying pre-made, bottled sauces and some pre-packed dishes. This approach does require careful reading of the ingredients label to screen out unnecessary sugar, salt and chemicals, which significantly limits one’s options. Fortunately with pre-fab Indian the contents are most often real food, rather than chemical facsimiles thereof.

It’s definitely easy. Still, using bottled sauces can get pretty expensive. And I don’t have as much control as I’d like about the type and quality of cooking fat and other ingredients used, either.


I was at the EAT! Fraser Valley show last weekend and came across the perfect answer to my quest for fast, easy, and healthy Indian food at home: Ace Curries To Go. Let me just say, the smell from the booth is what drew me in; the taste of chickpea curry (a.k.a. channa masala) is what sold me.

Based in North Vancouver, BC, Ace Curries to Go is making curry super easy for the gourmet-challenged among us, myself included. In fact, I suspect they may have made this product just for me:

  • They work their magic with a variety of curry spice mixes including, prawn vindalo, chicken korma, and aloo ghobi (potato & cauliflower)
  • Each bottle includes a shopping list of basics you’ll need to complete the meal. You can add/experiment as you like
  • Ready to heat sauces in a bottle are also available if you’re in a rush, and
  • If you truly don’t have time to shop or think, you can pick up a curry kit that includes everything you need

There is no MSG, salt or preservatives — just a whole lot of spices in just the right proportions.

I intend to take their advice tonight and “Be the chef that you can be! COOK WITHOUT FEAR MY FELLOW CURRY CONNOISSEURS!!” That and a bottle of spices are all the encouragement I need to get started.