Fair Trade has been around for a while now, especially in connection with coffee and chocolate. The fair-trade logo is the same for both Canada and the US.
Excerpt from Ecoholic
“The certified fair-trade logo ensures that any coffee, chocolate, sugar, or whatnot you get from the developing world is made under strong labour standards. The logo often implies that ecologically sensitive practices are encouraged, but it does not guarantee it. Your best bet is certified organic and fair trade, but these are two expensive logos and not every farm can afford them, which means that not everyone thinks it’s so fair. Still, it’s the only way to know for sure that what you’re buying hasn’t been made in the equivalent of a sweatshop.”
Excerpt from Wikipedia
“The currently accepted definition of Fair Trade has been agreed by FINE, an informal association of four international fair trade networks (Fairtrade Labelling Organizations International, World Fair Trade Organization, Network of European Worldshops and European Fair Trade Association):
Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations, backed by consumers, are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.