What we eat, how our agricultural systems work, and how the food industry operates are entirely entwined. Think about it. We don’t eat what we want, we eat what’s put in front of us.
Food expert, nutritionist, NYU professor, and author of Food Politics, Marion Nestle explains how our food systems have reached this point, and what you can do to choose the healthiest food.
An articulate, thorough, must-see perspective of the food industry…