Industrialized Water

Industrialized food production is a hot topic these days as more and more people learn the truth about what, exactly, is going into their mouths.

Typically we think of industrialized food as mega farms that produce miles and miles of the same crop year after year using chemical fertilizers and pesticides. Or factory farms housing thousands of cattle, chickens or pigs in close quarters that are fed growth hormones and antibiotics.

But what about water? If you buy bottled water, there’s an excellent chance it was pumped by the hectolitre out of some municipality’s ground water, at little or no cost to the bottling company, without thought for the impact to the local urban and agricultural community, then shipped a lengthy distance to a shop near you by one of only a handful of huge multinational companies who pretty much control the industry.

Hmmm, if that’s not the industrialization of water, I’m not sure what to call it.

Note: If you’re still drinking bottled water in the mistaken belief it’s better for you, you may want to go easy on the promotional hype and brush up on the facts about bottled water.

Related posts:

Creative Answers to the Question of Water
Drink Local…Water, I Mean
Who Owns Your Water
Enjoy the Luxury of Local, Drinkable Water
More Benefits to Drinking Local Water
Bottled Water Isn’t Cool
Industrial vs. Artisan Farming
Organic Eggs and Factory Farming

It’s All About Local When It Comes to Ingredients

If you’ve seen and loved Food Inc. and Fresh, here’s another thought-provoking film about a food system in crisis — and a growing movement determined to fix it.

Vancouver’s Projecting Change Film Festival is screening the new film Ingredients as part of their Breakfast Series. And yes, breakfast will be served!

In addition to sponsoring the breakfast, Edible Vancouver‘s publisher Phil Solman will be moderating a discussion panel and giving out copies of their latest issue: Winter 2010, which itself will be fresh…off the presses.

Saturday, November 27, 2010
9:00 am
Includes breakfast sponsored by Edible Vancouver
Fifth Avenue Theatre
2110 Burrard Street, Vancouver

Tickets are $15, get $2 off when you purchase online using code FOOD001.

Gardening and Seed Saving to Become Illegal

A place where gardening, eating the fruit of your labours, and saving your seeds is illegal is some kind of bad, B-rated, Orwellian science fiction movie. Right?

Wrong! It’s being proposed in the United States (for real) and (you guessed it) agri-business is behind it. The industrialization of food isn’t just a bad 1950′s experiment that we can easily amend. Big, powerful and heavy handed corporations have sunk their teeth into the profits to be made by monopolizing supply. And they are not going to let go easily, consequences be damned.

If I hadn’t seen this news television clip, I’d be certain someone was pulling my leg with the whole idea.

I don’t like to think of myself as a conspiracy theory kind of wingnut, but what do you say when it starts looking like maybe the wingnuts have got it right? It’s pretty hard to dismiss the video footage as conjecture or fear mongering.

I’m stunned, frankly. The impact of this kind of legislation on individuals’ right to access quality food, and food security in general, is breathtaking. In the bad way.

Learn more about Survive and Thrive, as featured in the clip, and if you have a US vote, you may want to send it over to the Stop S 510 Campaign.

Not convinced that your ready access to quality food is under threat? How about a guns drawn police raid at your local organic grocer? Good grief, what is the planet coming to? Can’t win the War on Drugs? Then switch to a War on Cheese!

Bottled Water Isn’t Cool

7 Compelling Reasons to STOP Drinking Bottled Water
by Mary Johnston, CEO watermatters
Reprinted with permission

Why on Earth is anyone still drinking water bottled in plastic?

Not only is it a potential health hazard and more expensive than gasoline, consuming water from plastic water bottles contributes to global warming, environmental pollution and the rampant privatization of water. David Suzuki has been warning us of the ecological damage of bottled water for years. With green practices becoming trendy, consuming bottled water is losing its glamour and quickly becoming a social taboo.

7 Compelling Reasons to Stop Drinking Bottled Water

#1   It’s Making Us Sick – Plastics Are Toxic

Polyethylene terephthalate (PET #1 plastic) is used for single serve plastic water bottles.
This type of water bottle has been approved for one-time use only. It has become common practice for many people to unknowingly re-use these plastic bottles. Studies show that bacteria easily breeds in PET plastic bottles when re-used and that re-use may cause DEHA, a carcinogen, to migrate from the plastic into water contained in the bottle. A new 2006 study revealed that significant levels of antimony, a toxic chemical, leaches into water sold in PET plastic bottles.

Bisphenal-A is a toxic compound found in polycarbonate (#7 plastic), the rigid, translucent, hard plastic used in 5 gallon water bottles. It is a hormone disruptor that mimics estrogen and is linked to early-onset puberty, declining sperm counts, obesity and the huge increase in breast and prostate cancer. Due to the alarming toxicity of this chemical, in March 2007 a billion-dollar class action suit was filed in Los Angeles against five leading manufacturers of baby bottles containing Bisphenal-A. BPA has been officially banned in Canada as of October 2010.

#2   It’s Expensive

The extortionate price of gas pales in comparison to bottled water. A litre (33.8 ounces) of tap water in Canada costs taxpayers an average of 0.0005 cents. A litre of bottled water sells between $0.50 and $6.00.That makes the markup on one litre of bottled water a whopping 1,000 – 12,000%.

#3   It’s Under-Regulated

More than 1/4 of bottled water consumed by Canadians is simply filtered tap water. In Canada tap water has to meet 160 standards compared to less than half a dozen for bottled water. In Canada bottled water is considered a ‘food product’ and is regulated under the Federal Food and Drug Act. Bottled water production facilities are only inspected every 2 – 3 years whereas regular drinking water operators are subject to the Canadian Water Quality Guidelines and must test and report on a regular basis.

Contrary to its claims of purity, bottled water is not immune to contamination. A recent US study indicated that 1/3 of all brands tested contained arsenic and/or E.coli and that ¼ of all bottled water was simply tap water sold at a significant profit In March 2007, the Canadian Food Inspection Agency warned the public not to consume imported Jermuk Classic Brand Natural Sparkling Mineral Water because it contained excessive levels of arsenic. In 2004, Coca-Cola recalled its entire Dasani line of bottled water in the UK due to toxic compounds formed in the water during the disinfection process. Learn more.

A two-year shelf life is considered acceptable for bottled water. There is no control over the change in the bottled water’s characteristics once it is bottled.

#4   It’s Polluting Our Planet

The pollution and energy consumption involved in the production, shipping and disposal of plastic bottles is staggering. “The production of one kilogram of PET plastic requires 17.5 kilograms of water and results in air pollution emissions of over half a dozen significant pollutants. In other words, the water required to create one plastic bottle is significantly more than that bottle will contain” says Rick Smith, Executive Director of Environmental Defense.

Plastics are the fastest growing form of municipal waste. They do not biodegrade. An estimated 88% of water bottles are not recycled. Our oceans, now littered with plastic, may be one of the most alarming of environmental concerns today. Most plastic floats near the sea surface where it is mistaken for food by birds and fishes. Through the global food chain, it is contaminating trillions upon trillions of ocean inhabitants and ultimately humans.

#5 Water Is Getting Scarce – Fast!

Severe drought is occurring in many regions around the globe with no sign of letting up. Meanwhile aquifers that can take hundreds of years to recharge have been depleted.

More than one billion people lack access to clean drinking water. Thirty-one countries face water scarcity and water sources are rapidly becoming polluted and depleted. By 2025, two-thirds of the world’s population will face water shortages. Learn more

Australia is experiencing its fifth consecutive year of drought. Permanent drought is predicted for the Southwestern U.S., much of which has been in severe drought since 2000. Seven American states and Mexico are competing for water from the already over-allocated Colorado River. China is also experiencing ongoing drought. 700 million Chinese lack reliable access to water suitable for human consumption. India is also deeply concerned about lack of water. Sections of Mexico City are sinking at a rate of 12 inches a year due to over-tapping aquifers that have been drained to supply the city’s population of 9 million with water.

Meanwhile ‘Big Water’ companies are buying access to and drying up aquifers that have traditionally supplied human populations, farms and ecosystems with water.

Current legislation in British Columbia allows companies (including non-Canadian companies) to extract up to 1,710,000 gallons of groundwater per day without a permit and ship it anywhere in the world providing it is in bottles less than 20 litres in size. BC communities, such as Valemont, are loosing their water to profiteering bottled water companies who can take our water with no accountability to the environment or local citizens! This is grossly incongruent with basic ethics, water shortages that are starting to occur within British Columbia and the urgent need to reduce carbon emissions around the globe.

#6 Privatizing Water Threatens a Human Right

Instead of working to help those without water, the world’s largest water corporations are seeking to privatize this precious resource, turning a public commons and a human right into a commodity. Learn more

Growing populations challenge aging water delivery systems that many local communities and governments cannot afford to update. ‘Big Water’ companies are moving in to take over public water systems in North America. They have plans to control 80% of the public water supply within the next few years. Paying grossly inflated prices for bottled water is intended to seduce us into accepting a transition from unlimited, affordable clean water for all to water becoming an expensive commodity owned and controlled by ‘Big Water’. We complain about gas prices. Why accept water prices that are even higher?

Disgracefully, Canada is the one country that has consistently voted against water as a human right at the World Water Forums in 2000, 2003 and 2006 and the 2002 UN Committee on Human Rights.

Meanwhile, more than 1/3 of the world’s population lives and dies without access to decent drinking water and sanitation.

Concerned groups, like the United Church of Canada, are taking a stand against bottled water on the moral grounds that water is a basic human right, not a commodity to be sold for profit.

#7 It’s No Longer Cool

Once a fashion trend, drinking bottled water will die in disgrace. Like the cigarette, once fashionable and now stigmatized, bottled water is on its way out. You know the story about the frog in the pot. Turn up the heat slowly and he won’t know he needs to get out. Don’t be caught in the heat.

Make the switch. The future of life on this planet depends on it. The new wave is health conscious and eco-friendly.

Say NO to bottled water.

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For more information and additional articles and resources, visit Your Water Matters.

Related posts:

Enjoy the Luxury of Local, Drinkable Water
Who Owns Your Water
Drink Local…Water I Mean
More Reasons to Drink Local Water
Have Your Say on Vancouver’s Drinking Water

Grass-Fed Food and Facts

When I wrote about my preference for organic, grass-fed meat, Jo Robinson from the US sent along the link to a directory of producers. At first glance, I thought Eat Wild listed strictly US companies, but on closer examination, I discovered it also lists Canadian producers. That’s great news!

The directory uses a map to help users identify producers who live nearby. It’s not immediately apparent, but scroll down on the home page and you can click the word “Canada” above the map of the US, which will take you to the Canadian directory.

In addition to helping you find local producers, Eat Wild is a wealth of information on everything from the basics of grass-fed to detailed information on the environmental and food safety benefits, along with the science behind the claims.

After seeing one too many documentaries showing the cruel treatment of animals who are raised on factory farms, I’m also pleased to see that proper care of the animals is a big part of what goes into running a grass-fed farm operation.

It might seem like it’s all about the animals, but there are benefits to farmers, too. Taking a more balanced approach to farming makes for animals that are healthier and require less medication. They also need less purchased feed, increasing the likelihood of profitability for farmers. And farmers directly benefit from a reduction their own illness due to exposure to hazardous chemicals and high concentrations of animal waste products.

Cost-Effective Food Storage

For successful gardeners, the question of how to store one’s harvest always comes up eventually. (For the likes of the rather improbable gardener such as myself, it is somewhat less of an issue.)

Most climates aren’t blessed with a year round growing season so one must make hay while the sun shines, then save for a rainy day. In this climate, literally. That means finding ways to preserve your bounty for the winter months.

This past year I’ve noticed a huge resurgence of interest in canning, pickling and other time honoured methods of “putting up” the harvest. So it’s no surprise that folks are looking back a generation or two for additional traditional solutions, calling up distant memories of how parents and grandparents fed themselves between growing seasons.

Enter, the root cellar. Cheap to make and maintain, naturally cool, highly effective, the perfect DIY project (no electrical wiring required).

Enter, a new generation of children sent down to dark, damp, spider-infested rooms to bring up the ingredients for dinner. Not to worry, we survived the trauma, so will they.

How To Do It Yourself

Want to be all trendy and get your own root cellar, but you’re not sure where to start? Here is an assortment of resources, in no particular order (but I saved the best for last):