Understanding the Provenance of Meat, session 3 of 6 in the Provenance: You Are What You Eat series gets underway on May 5th at 6:00 pm.
At tonight’s event, Anthony Nicalo will be joined by Jason Pleym, founder of Two Rivers Specialty Meats, a purveyor of fine meats that are free of antibiotics, hormones and chemical free additives. While you may already know that all meat is not created equal, Jason will shed light on what is really going on in grocers and butcher shops.
To purchase tickets call Books to Cooks at 604.688.6755.
I can’t make the event tonight, but if you attend, let me know how it goes.