The Centre for Sustainable Food Systems at UBC Farm and the 100-Mile Diet Society are celebrating the Farm’s first market of the year and the official launch of the Vancouver 100-Mile Diet Foodshed Map.
Saturday, June 13
9:00 am – 1:00 pm
UBC Farm, 6182 South Campus Road Map
Mark Bomford, UBC Farm Program Coordinator and Kelly Kuryk, Foodshed Project Coordinator will be speaking about the unique collaboration between the 100-Mile Diet Society and the Centre for Sustainable Food Systems at UBC Farm, synthesizing action, research and education.
As the only working farmland within the city of Vancouver, the UBC Farm is an urban agrarian gem, featuring a landscape of unique beauty and productivity. Currently, it is highlighting how sustainable agricultural techniques can reduce the negative impact of the food system on climate change and the environment.
Everyone welcome! Fun for the entire family, including farm tours, live music, a 100-mile pancake breakfast cooked by local chefs, fresh, local produce, garden tool sharpening (bring your tools!), bike tune-ups, local artisans, baked goods, children’s activities, and more.