Don’t miss out on Part 4/6 of Provenance: You are What You Eat, co-hosted by FarmFed and Barbara Jo’s Books for Cooks.
Wednesday, May 20, 6pm
Mark Bomford, Program Coordinator for the Centre of Sustainable Food Systems at UBC Farm, will be the special guest this evening. Mark has been immersed in creating sustainable food systems for the last 14 years and has worked in various roles including growing food and managing food-centred organizations both locally and internationally.
Learn tips for buying sustainable produce and taste delicious, seasonal canapés complimented by vinaroon wines.