We have a great community garden program here in Vancouver, BC but there are always more people who want to garden than there are available plots. I’d love to see more people with land share it with the people who want to garden. If you’re interested, check out Sharing Backyards.

Find more inspiring videos at KarmaTube.org.

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The two main characters move to their ancestral home town of Greene, Iowa and plant an acre of corn which they then follow from seed in the ground to wherever it goes, which was very enlightening. It was very nice to see what Michael Pollan was talking about in his book and there are actually a few interview segments with Michael in there too.  I found the whole effort very balanced and less pointed than the Omnivore’s Dilemma but it, none the less, conveyed the same message.

But the thing that struck me the most about what I saw was probably totally unintentional. A number of times in the movie we see humongous mounds of corn that could not fit in the town elevator silos and there’s not one bird on it!

All of my childhood experiences related to handling any kind of food in a rural setting dictate that the corn would be literally covered by opportunist birds, but no. Is it because the corn they grow in Iowa is essentially inedible or perhaps all the chemistry involved in growing it killed off the birds 500 miles around Iowa? I have no idea but it sure is odd. The next thought, naturally is, why the hell would we eat that corn if birds don’t. And yet we do. Mind is boggled. Off I go to pick some kale from my garden, I need a green smoothie to regain my balance.

“I visited a dairy farm, a mill/bakery, and a busy marina, all on Vancouver Island, and all within my 100-mile radius. I also spent time in the kitchen with Tina Biello, a busy working gal who makes time for her food, from growing her own veggies to learning about the production of local food for her favourite family recipes,” says animator Jody Kramer. “My film will make you feel hungry.”

The 100-Mile Diet Society and the Centre for Sustainable Food Systems at UBC Farm have joined forces to explore how sustainable agriculture can help reduce climate change and nurture the environment.

Much of the information was nothing new from what I’ve seen in other similar documentaries such as Our Daily Bread (warning: do not eat in front of the TV) and the Supermarket Secrets exposé series from the UK (don’t get all superior, the exact same things happen here).

I assure you, I may have seen much of it before, but it’s no less disgusting and infuriating. Whether we’re talking about how animals are “farmed” — and I use the term loosely — or the Big Brother tactics of seed companies, or even industry/legislator incest in food regulation, I hope we start waking up en masse to the seriousness of these issues. Sooner than later.

There were a couple of angles in the film I particularly appreciated. First was an interview with Gary Hirschberg, CEO of Stonyfield Farm organic yogurt company, especially the extended version in the special features section of the DVD. He talks about the power of consumers and business to shape how industry and mega-corporations behave, in this case Wal-Mart.

When Wal-Mart gets on the organic food bandwagon you know the concept has gone mainstream. They are in it for the profit, without a doubt, but that profit is driven by consumers. And the side effect is many more tons of pesticide and poison NOT spilling into our watersheds, as well as less crap in our food. How is that a bad thing? (Watch for a brilliant clip where a farmers happily tells Wal-Mart execs who’ve come to visit, “Wow, I’ve never even been in a Wal-Mart store, we boycott them.”)

Another great element of the film is dialogue with a farmer who clearly describes the benefits both health and environmental of choosing small scale, integrated farming methods. Watch for the description of how keeping cows, pigs and chickens together creates mutually beneficial side effects and reduces the need for artificial interference with medication and chemicals. Again, it’s worth watching the extended interview.

And finally, my favourite thing about Food, Inc. was how, after showcasing the sorry state of affairs, they wrap things up on a high note with a list of things anyone can start doing right now to vote with their dollars. The film does an excellent job of highlighting many of the entwined issues surrounding food security, then offering ways for you and I to get involved and contribute to resolving the problem. And it’s not even that hard!

Delicious.

I love the quick, bite size snacks of information I get from the GOOD Magazine YouTube channel and, despite the fact that I too am guilty of letting food rot in the refrigerator, I come away from this clip feeling more motivated to avoid waste than bad for my occasional lapse.

I don’t know about you, but as kids we were reminded to think of all the starving kids in Africa, whenever we didn’t want to finish our dinner. One kid from school who got powdered milk in her lunch used to perform a solemn ritual each day, pouring it down the toilet and reciting with due respect, “God bless all the children in Africa” while flushing it away with a flourish.

I really can’t blame Mauvereen (really, it’s nasty stuff). In fact, maybe in her honour we could pause to consider the local hungry kids — and the ones in Africa — before we toss out that barely bruised banana.

This one, on drinking water, describes the health impact of contaminated water sources and notes how easy it can be to clean it up. It really makes me wonder why this is still such an issue in developing countries when the downside is so devastating.

Check out other Local Delicious posts for more on water issues:

Drink Local…Water I Mean
Who Owns Your Water
Enjoy the Luxury of Local, Drinkable Water
The Switch From Bottled Water

“If you can’t take one more day of self-loathing, you’re ready to hear the truth: You cannot keep shoveling the same crap into your mouth every day and expect to lose weight.”

The book was just as cheeky as I’d hoped, but also full of tons of research and data on what’s in our “food” and why it pays to take note of what we put in our mouths. I like that it was a quick, easy read and focuses not on guilt or high minded environmentalism, but on base vanity. Frankly, whatever motivates the masses!

The book’s focus is more on organic than strictly “local” and they promote a lot of processed organic foods, but the message to eat more fruit and veggies aligns with sourcing healthy, local food. And if that gets the same result, it works for me.

Our Daily Bread is the Manufactured Landscapes of the commercialized food production industry. In its disturbing and enlightening travels from lettuce to chickens to peppers to salmon and beyond, the film moves from large expanse to large expanse detailing the vast reality of how our grocery store food is manufactured. And I do mean manufactured.

On the livestock issue, I was expecting some shock and horror tactics — anyone who’s gone vegetarian after some nasty film footage knows it can work — but the film didn’t sensationalize the reality and in so doing, made the reality all the more stark. What’s done with absolute mundane, unemotional repetition is all the more horrific.

Just as bad, though perhaps less obvious, is the wholesale spraying of toxic chemical vapour on factory farmed vegetables, and the massive greenhouses that protect the plants from bugs, fungus…and sunlight.

None of the trailers I watched after the fact did the film justice. Maybe it’s just too hard to capture the full impact, the magnitude in a 2 minute clip. Food is a living organism and somehow the nature of commercial food manufacture reduces it to much less than that. It’s a little depressing.

I do have the perfect antidote, though. When you’re done watching Our Daily Bread, check out Tableland.

If you do want to see a clip, I’ll just warn you, Babe the Movie, this is not…

October 17 & 18, 2009
Britannia Community Services Centre
1661 Napier Street, Vancouver
Purchase a pass for $15: 604.718.5800

The film festival is a part of the Stone Soup Fall Food Gathering, also taking place at Britannia Centre. Events will include:

• “DIY” Food Day on October 3, a day of sessions where participants learn the art of making and preserving food
• Community Potluck on October 15 from 6:30 – 8:30 pm
• Food Justice Forum & Discussion on October 8 from 7:00 – 9:00 pm

More information (pdf)

Planning to attend? Leave a comment and let us know how it went.