There is so much wrong with this picture (additional coverage), I’m not sure where to begin:

1. Let me get this straight. Is it now retailers’ responsibility to be up-to-date on all CFIA labeling criteria when selecting from thousands of products they might carry in their stores? Funny, I thought it was the CFIA’s job to ensure producers met food safety labeling criteria.
2. Officially, the focus of the investigation isn’t the store, it’s the producers. Hmmm, that’s odd. Then why did the inspectors not stop by the producer’s facilities instead of nailing one of many small, local retailers and seizing goods the retailer already paid for but now cannot sell?
3. Wow, way to slam small business and cut if off at the knees. A loss like that can kill a business where cash flow is critical. Not only does the business suffer, so do the employees and their families when they can’t get paid. Great ripple effect if you want more people and businesses in financial dire straits.
4. Oh, and the producers of the pulled products?  Many are registered with the CFIA and believed their labels met all requirements — they also haven’t been contacted by the CFIA since the raid to let them know otherwise.
5. Funnily enough, imported goods on shelves all over the city which are also not bilingually labeled are not generating investigations of such fervor.
6. Then there’s the selective enforcement. What about the chain grocery stores down the street where the exact same non-bilingually labeled products are also sold? Why have they not been investigated?

Want to take some tangible action? Put your money where your mouth is and support local micro food producers and the retailers who provide a critical link in helping ensure quality local products are readily available to consumers.

As for the Canadian Food Inspection Agency, they are here for our protection, and we need and want them to do a good job. It’s just a good idea to ensure they are playing by rules that are as fair for the little guy as they are for the big guys.

You have a mere 2 weeks to submit your best farming/gardening photos in the Home Grown! Photo Contest hosted by FarmFolk/CityFolk Society and the Museum of Vancouver. Your entry gives you a chance to win the grand prize of $500 worth of BC Farmers Markets products, your photo included in the upcoming Home Grown! art exhibition, as well as tickets to the Opening Party.

The Home Grown! exhibition opens August 26, 2010 and  features international award-winning photographer Brian Harris. (Thankfully, you won’t be competing with him. Instead, contest winning photos will be judged separately and may be exhibited alongside his.)

For the past 3 years  Brian Harris has focused his camera on local sustainable farming and Vancouver’s urban agriculture scene. The 40 images on display at the Home Grown! exhibition  will portray local farms, farmers and urban growers with Brian’s characteristic hopeful and intimate cultural style of portraiture.

Learn more about the contest, check out the photos submitted thus far (not many so you still have a chance!) and enter today. Then be sure to attend the Home Grown! exhibition and be inspired by what many local farmers, urban growers and locavores are doing to return our society to a more sustainable and healthy relationship with our earth and food.

Later, I chatted with one of the other gardeners, discussing what we thought we could get to grow this year. (As newbie gardeners both, we  know it’s not necessarily what you plant!)

The last thing on our minds was tropical fruit. I mean, even experienced farmers wouldn’t waste time on plants that don’t naturally grow here. Would they?

Well, apparently yes.

Bob Duncan in North Saanich is doing just that, and having great success at that. I’ve often thought that having a 100% local diet is impossible because there are just too many things that have become staples in my diet that would need to be supplemented from around the globe, lemons being one. Looks like Bob has that all under control. See the  story in the Globe & Mail.

With over 300 tree types to choose from, the 100% 100 mile diet just got a little more likely:

• 200 apple tree varieties
• Over 80 other fruit trees, including: pears, plums, peaches, nectarines, apricots, cherries, figs, grapes, kiwi, quince and medlar (I don’t even know what that is)
• Over 30 citrus varieties
• Over 15 varieties of hardy sub-tropicals, including: pomegranates, persimmons, loquats, feijoa, jujubes, and olives

Now, if he can figure out a way to grow coffee and the occasional banana, we’re all set.

“Sixty years ago, the sight of workers harvesting hops in the fall was commonplace in BC, especially in the Fraser Valley, where as many as 4,000 seasonal labourers were needed to pick more than 1,600 acres that were under cultivation when the industry peaked in the late 1940s.

But today on the Saanich Peninsula, a dozen years after a prolonged price slump drove the province’s once-thriving hops industry to extinction, a fresh crop of locally grown hops is an exceedingly rare commodity.

Phillips is one of a growing number of BC microbrewers who, driven by record-high prices and unstable supplies in recent years, are seeking partnerships with local farmers to grow the essential beer-making herb on contract.”

Read the rest of the article at Granville Magazine Online.

Fund raise painlessly while you enjoy local and delicious eats.

Stating the not-so-obvious

But wait. Maybe it’s not so obvious to state the obvious anymore. A couple of summers ago my sister moved onto a farm just outside of town, taking her two young children with her (…which just seemed like a good idea).

Anyway, my sister was thrilled to have the space and grew a huge garden full of produce. One day that first summer she said to my neice, about four years old at the time, “Look honey, these carrots came from our garden.” My niece looked at her in that way only a four-going-on-14 year old can, and said patiently, “Mom. Carrots don’t come from the garden. They come from the store.” My sister was horrified!

So began a concerted educational program which included having the kids plant seeds and water them, assisting with harvest, and providing tours to all their visiting friends to show them where lunch was coming from.

If my four year old niece didn’t know where carrots come from, maybe we can’t take for granted that consumers will check to see if there actually are any grapes in their grape juice, or oranges in their orange juice.

“I visited a dairy farm, a mill/bakery, and a busy marina, all on Vancouver Island, and all within my 100-mile radius. I also spent time in the kitchen with Tina Biello, a busy working gal who makes time for her food, from growing her own veggies to learning about the production of local food for her favourite family recipes,” says animator Jody Kramer. “My film will make you feel hungry.”

The 100-Mile Diet Society and the Centre for Sustainable Food Systems at UBC Farm have joined forces to explore how sustainable agriculture can help reduce climate change and nurture the environment.

Yeah, about that last one…

Remember all that scare about BPA, the nasty substance found in plastic bottles? There was quite the outcry and public awareness campaign with the result that Jill and Joe Average now know to choose plastic products that don’t contain the stuff. But did you know it also shows up in your food?

Yup, you read that right. Poison in our canned soup. Known to be toxin in small doses.

Sigh. I sure wish we didn’t have to goad and coerce industry into making their products safe for human consumption. I wish that were a given.

You can learn more about BPA in foods and how to make choices that allow you to live without it at Care 2 Make a Difference.

On the plus side, once we’re educated, consumers have the control here. How you can help:

1. Don’t buy food you know contains BPA — companies don’t make stuff people won’t buy;  and
2. Tell us about it — that’s what Local Delicious is here for.

Make sure your information is from a credible source, and not just someone trying to bad-mouth for personal reasons. Then tell your friends and let them know the source. The only way change has ever been effected is one step at a time. Be one of those steps.

Theatrical games and exercise are used to facilitate dialogue and personal change. Past participants have called these sessions, “Energizing”, “Fun”, “Mind-opening”, and “Empowering”.

Friday, November 13, 6:30 – 9:30pm and
Saturday, November 14, 9:30 am – 5:00 pm (workshop includes both sessions)
Langara College
100 West 49 Avenue, Vancouver
$50 admission fee
Register: 604.323.5322
Bring your own lunch and food to share

For further information, contact Leslie Kemp at 604.323.5981

Do you plan to attend? Please leave a comment and let us know how it goes.

When my fellow community gardener Daryl told me about NOW BC, a member-owned food co-operative that operates within Metro Vancouver, BC, I asked him how he got involved.

“My initial reason for joining NOW BC was that I know the guy who started it. But besides that, there are several other strong reasons:

1. It’s a co-op where members have a say in how it’s run and share in its success. This means that profit isn’t a primary motive like other businesses.
2. Delivery ‘clubs’ allow fellow members within neighbourhoods to meet and form ‘community’ around the important topic of local and organic food. Individual delivery can’t do this. One club has started a ‘two-block diet’ network where they all grow food in their yards to share with each other.
3. And, prices are cheaper than other organic delivery services.

Plus, I think it’s important to support local organic farmers so they can continue to make a good living.”

If you want to be a part of the NOW BC network, find a delivery depot in your neighbourhood or start your own.