Archive for Events

It’s All About Local When It Comes to Ingredients

If you’ve seen and loved Food Inc. and Fresh, here’s another thought-provoking film about a food system in crisis — and a growing movement determined to fix it.

Vancouver’s Projecting Change Film Festival is screening the new film Ingredients as part of their Breakfast Series. And yes, breakfast will be served!

In addition to sponsoring the breakfast, Edible Vancouver‘s publisher Phil Solman will be moderating a discussion panel and giving out copies of their latest issue: Winter 2010, which itself will be fresh…off the presses.

Saturday, November 27, 2010
9:00 am
Includes breakfast sponsored by Edible Vancouver
Fifth Avenue Theatre
2110 Burrard Street, Vancouver

Tickets are $15, get $2 off when you purchase online using code FOOD001.

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Have Your Say on GVRD’s Drinking Water

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Regional Food System Strategy for Metro Vancouver

Help us build a sustainable, resilient and healthy food system in Metro Vancouver.

There are a great many facets to creating a viable solution for  food security in our region. To that end, Metro Vancouver is developing a Regional Food System Strategy and is welcoming public input on the Draft Food System Strategy. This collaborative effort aims to create a sustainable, resilient and healthy regional food system.

Become informed about the issues, engage in the discussion, and have your opinions heard by attending one of the upcoming public events. This is your chance to share ideas and solutions in various communities throughout the Greater Vancouver Regional District.

Public Consultation Meetings
6:30 pm – 8:30 pm

Wednesday, November 3, 2010
Delta Town & Country Inn
6005 Highway 17 (at Highway 99)
Delta, BC

Thursday, November 4, 2010
Hotel Royale Ramada Inn
19267 Lougheed Highway (at Harris Road)
Pitt Meadows, BC

Tuesday, November 9, 2010
The Pinnacle Hotel at the Pier
138 Victory Ship Way
North Vancouver, BC

Wednesday, November 24, 2010
Douglas Recreation Centre
20550 Douglas Crescent
Langley, BC

Thursday, November 25, 2010
The Hilton Metrotown
6083 McKay Avenue
Burnaby, BC

Thursday, November 25, 2010
WEBINAR
12:00 – 1:00 pm (Registration required, click here)

A copy of the Draft Regional Food System Strategy and other online options for providing feedback are available on the Metro Vancouver, Regional Growth website.

Don’t delay, your comments deadline is November 30, 2010.

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Learn How to Save Seeds

Village Vancouver & Farm Folk City Folk present Seed Saving in the City this weekend.

Saturday, October 30, 2010
10:00 am – 1:00 pm
Strathcona Community Centre
601 Keefer Street, Vancouver

Limited to 25 participants so register today!

Don’t miss this rare Vancouver opportunity to learn about Seed Saving from four top BC seedswomen.

Facilitated by Maria Hunter from Dragonfly Seeds, Mojave Kaplan of Planting Seeds Project, Robin Wheeler of Edible Landscapes fame, and Susan Davidson of BC Seeds.

Learn seed saving basics, the politics of seeds, how to build seed collectives and how to select for good traits. You’ll also learn about isolation distances, small business creation, hear personal stories, and work together to create the base for a local seed chapter.

Suggested donation: $30
Subsidies are available, no one turned away for lack of funds.

To register contact:

Strathcona Community Centre
604.713.1838
Course number CRN 45504.401

For further information contact Village Vancouver, Strathcona Community Centre (see Fall Program Guide p. 6 and 7), or Farm Folk City Folk.

To join Village Vancouver Seed Savers, visit them online

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For the Love of Local Food Community Dinner

The Coquitlam Farmers Market is excited to once again host a community dinner, For the Love of Local Food, to celebrate the local farming community, the seasonality of local food, and the social benefits of sharing the harvest around a dinner table with family, neighbours, and friends.

The purpose of the dinner is to raise awareness of the social, economic, and environmental importance of eating local and supporting local producers; and to come together as a community to share a meal enjoying the beautiful harvest of BC.

Saturday October 16th , 2010
6:00 – 9:00 pm
Club Ilia Restaurant, Simon Fraser University
Burnaby, BC
Details

To create this delectable dinner, Coquitlam Farmers Market has partnered with local chef and restaurateur, Fred Soofi, who will create a stunning buffet dinner using all local products from the Coquitlam Farmers Market. As a means of inspiring action, the dinner will also feature presentations from community members and youth leaders around the region.

These presentations will showcase innovative projects and initiatives, such as school garden projects, youth-led “green” clubs, and examples of community supported agriculture. This cross generational view will highlight how inspired community members can cultivate innovative programs to increase education on local food issues, and incorporate them into their everyday lives, workplaces, and institutions.

As our cities become more populated, there is a greater need for re-connection to the sources of our food and with each other. The community dinner will highlight the importance of building a resilient community through enhancing local food systems, sharing of food knowledge by developing a more localized food culture between generations and among the diverse ethnic groups that comprise our communities, and learning through innovative practice that small actions can make meaningful change to how we access, experience, and share food that is fresh, healthy and local.

The presentation of local initiatives hopes to inspire young people and those within positions of leadership to explore more ways to build capacity and community around local food.

Contact Coquitlam Farmers Market for tickets: 604.318.8966 or info@makebakegrow.com.

CFM_Community Dinner Poster

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Growing Garlic Begins in the Fall

Always good for tasty bite of pizza, now you can learn how to grow garlic at the Garlic Sale & Fundraiser by Rocky Mountain Flatbread.

Tuesday, October 5th, 2010
5:00 pm onwards

Garlic planting season has arrived and Sharon Hanna, Urban Gardener, will be selling organic garlic from Rivendale Farm on Salt Spring Island at Rocky Mountain Flatbread in Kitsilano, Vancouver, BC.

Sharon will be selling Persian Star, Evans and Music Garlic and will be on hand to answer any questions you may have about growing big beautiful garlic.

Rocky Mountain Flatbread will also be donating 10% of all restaurant sales to their Education Society which works hands-on in local schools teaching kids how grow their own food, create their own nutritious snacks &
meals, and how to create their own eco business! They work with over 500 Vancouver students a year.

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